The Branding Process

Brand with a single iron to ensure correct pressure for each letter at a time. Hot irons are placed on skin without extra pressure and only long enough to get a light brown colour (too long causes tissue damage), ensuring a permanent brand mark.


Calf - 1 second 

Young cattle/breeds with thin skin - 1,5 seconds

Adult cattle - 3 seconds

Burnt skin and hair creates an ash layer on branding letters - brush with a steel brush before returning it to the oven. Steam causes blotched marks so never brand on wet skin.


Bronze-alloy letters heats up fast with excellent heat retention.

Stainless-steel letters with a medium-length handle ensures a better feel for the branding process.

Branding ovens fit on a standard gas bottle.

HEAD OFFICE: 7 Isotope St, Stikland, Bellville, Cape Town

JOHANNESBURG: Plot 48, N14, Heuningklip, Krugersdorp

PORT ELIZABETH: Plot 19, Old Seaview Rd, Greenbushes

PIETERMARITZBURG: 12 Perth St, c/o King St, Pietermaritzburg

BOTSWANA: Plot 1231, Haile Selassie Rd, Gaborone

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