For animal use only.
CELMANAX™ SCP is a combination of Yeast culture (YC) and enzymatically hydrolysed Saccharomycescerevisiae yeast (in the form of a green powder) used to improve gut health , rumen environment and immune function. By improving these three important aspects, CELMANAX helps form resilient animals.
It is important to note that the Saccharomyces cerevisiae in CELMANAX ™ has been further processed to access the beneficial components in the yeast cell wall which animals are not able of utilizing due to the lack of specific enzymes needed to break down the cell wall. This unique proprietary manufacturing process yields a highly functional product with the benefits of multiple components in one product.
- Mannan oligosaccharrides (MOS) feed beneficial bacteria (prebiotic effect) while binding to pili of harmful bacteria.
- D-Mannose binds harmful bacteria while being beneficial to intestinal health.
- β-glucans bind mycotoxins and modulate the immune system, placing it in a state of readiness.
- Fermentation component combines the end-results of yeast fermentation with the end-results of enzymatic hydrolysis to create Refined Functional Carbohydrates (RFC™) and amines, which appear to interfere with parasitic infection of Cryptosporidium spp.
Precautions:
Use only as directed. Avoid inhalation of dust.
Storage:
Store in a cool, dry area in original packaging and protect from humidity. Keep product container tightly closed when not in use.
Packing size and Ordering code:
1 kg (LVS06621)
Reg. no. V27419 (36/1947)
Reg. holder: Chemuniqué (Pty) Ltd, 28 Eagle Lane, Lanseria Business Park, Lanseria, 1739, Tel. 011 789 2414, www.chemunique.co.za
CELMANAX ™ SCP
Cows tend to have lower milk somatic cell counts, increased milk production and milk components and improved immunity at calving.
Binding of E. coli and Salmonella in calves, reduced attachment of Cryptosporidium with commensurate reduced oocyte shedding and duration, reduced treatment costs and improved weight gain and feed efficiency. CELMANAX™ has also shown to be greatly beneficial at reducing duration of scouring in calves, which in itself has great economic impact for dairy systems.
DAIRY (per head per day)
- Calves: 1 g
- Heifers: 2 g
- Cows: 3 g
- Pre-fresh dry cows: 6 g
BEEF (per head per day)
- Pre-weaned calves: 1 g
- Grower: 1.5 g
- Finisher: 3 g
- Cows: 2 g
POULTRY: 0.05 kg per MT
SWINE: 0.2 kg per MT